Creamy Garlic Herb Slow Cooker Baby Potatoes Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, consider adding a pinch of kosher salt and freshly cracked black pepper before starting the cooking process. While the cream cheese provides a rich base, a little seasoning helps to brighten the overall flavor of the potatoes. If you prefer a more rustic presentation, you can leave the skins on the potatoes, but ensure they are scrubbed clean before halving them.

If you find the sauce is too thick after stirring, you can add a tablespoon or two of milk or heavy cream to adjust the consistency to your liking. Conversely, if the sauce seems too thin, let the potatoes sit uncovered in the slow cooker for an additional ten minutes on the high setting to allow some of the excess moisture to evaporate, which will help thicken the sauce further before serving.

Variations

• Bacon and Chive: Stir in 1/2 cup of crispy, cooked bacon bits and 2 tablespoons of fresh chopped chives after the cooking process is complete for a smoky, savory twist on the classic recipe.
• Spicy Garlic: Add a teaspoon of red pepper flakes or a dash of cayenne pepper to the slow cooker at the beginning to introduce a subtle heat that cuts through the richness of the cream cheese sauce.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freezing is not recommended as the cream cheese sauce may separate and the potatoes will lose their texture upon thawing.

Reheat

Reheat gently on the stovetop over low heat, adding a small amount of milk to loosen the sauce until heated through.

If you have leftovers, allow them to cool for no more than two hours at room temperature before transferring them to an airtight container. Properly stored, these potatoes will maintain their quality in the refrigerator for up to three days.

When reheating, it is best to do so gently on the stovetop over low heat, adding a splash of milk to restore the creamy texture of the sauce if it has thickened too much during storage.

This dish is excellent for making ahead of time, as the flavors often improve after sitting for a few hours or even overnight. You can prepare the ingredients and assemble them in the slow cooker insert, then refrigerate the insert until you are ready to cook.

Simply place the insert into the slow cooker and add about 30 minutes to the total cooking time to account for the cold temperature of the ingredients when starting the process.

Serving ideas

Serve these creamy garlic herb potatoes hot, straight from the slow cooker, as a comforting side dish for any meal. They pair exceptionally well with roasted meats, grilled poultry, or even as a hearty vegetarian main course when served alongside a crisp, fresh garden salad.

The richness of the cream cheese sauce makes them a perfect accompaniment to dishes that benefit from a creamy, savory element to balance out bolder flavors.

For a more polished presentation, transfer the potatoes to a warm serving bowl and garnish with a sprinkle of fresh herbs or a dash of black pepper.

The contrast between the creamy, pale sauce and the golden potatoes makes for a visually appealing dish that looks great on any table. Ensure that everyone has a serving spoon, as the creamy sauce is a highlight that guests will want to scoop up alongside the tender potatoes.

Frequently asked questions

Recipe card

Creamy Garlic Herb Slow Cooker Baby Potatoes

Prep 5 minCook 4 hTotal 4 h 5 minServes 6

Ingredients

• 2 lb baby gold potatoes, halved
• 8 oz cream cheese, cubed
• 2 tbsp minced garlic
• 1 tbsp dried mixed herbs

Instructions

1. Add the halved baby gold potatoes to the slow cooker insert. Place the block of cream cheese in the center, then sprinkle the minced garlic and dried herbs over the potatoes and cream cheese.
2. Cover the slow cooker with the lid and cook on high for 3 to 4 hours, or on low for 6 to 7 hours, until the potatoes are fork-tender and fully cooked through.
3. Once the potatoes are tender, stir the contents of the slow cooker thoroughly. The melted cream cheese, garlic, and herbs will combine to form a smooth, creamy sauce that coats the potatoes evenly.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

6.5 g

Carbohydrates

28 g

Fat

16 g

Fiber

3 g

Sugar

2.5 g

Sodium

210 mg

Automatic estimate from the ingredient list, not laboratory-verified.