Creamy Crockpot Reuben Soup for a Comforting Dinner Tips, FAQ & printable recipe

Tips for success

To enhance the presentation, garnish each bowl with a few fresh chives or a sprinkle of additional shredded Swiss cheese just before serving. The added color and texture provide a nice contrast to the creamy soup base. If you find the soup is too thick after cooking, a small splash of warm beef broth can be stirred in to reach your desired consistency without compromising the flavor.

If you want to add an extra layer of flavor, consider sautéing the diced onions in a separate pan until they are caramelized before adding them to the slow cooker.

This extra step adds a deeper, sweeter note to the soup that complements the salty corned beef perfectly. While not strictly necessary, it is a great way to elevate the dish for a special dinner or when serving guests who appreciate nuanced flavors.

Variations

• Spicy Reuben Soup: Stir in two tablespoons of prepared horseradish or a teaspoon of hot sauce during the final stirring stage for a spicy kick that cuts through the rich creaminess of the cheese.
• Hearty Vegetable Reuben: Add a cup of finely diced carrots or celery along with the onions to increase the vegetable content and add a subtle sweetness that complements the salty beef.

Storage and make-ahead

Fridge

Keep in an airtight container in the refrigerator for up to 3 days.

Freezer

Freezing is not recommended, as the cream cheese base may separate upon thawing.

Reheat

Reheat gently in a saucepan over low heat, stirring frequently until hot throughout.

Store any leftover soup in an airtight container. Allow the soup to cool for no more than two hours at room temperature before transferring the container to the refrigerator.

Properly stored, the soup will remain fresh for up to three days. When ready to enjoy again, transfer the desired portion to a saucepan and reheat gently over low heat, stirring occasionally to prevent the cheese from separating.

This soup is an excellent candidate for making ahead of time as the flavors often improve after sitting for a day. You can prepare the entire recipe as directed, let it cool, and store it in the refrigerator. When reheating, you may need to add a tablespoon or two of broth or water to loosen the soup, as the cheese and beef can absorb some of the liquid while sitting in the fridge.

Serving ideas

Serve this creamy Reuben soup in shallow, wide-rimmed bowls to showcase the hearty ingredients. It pairs wonderfully with a side of toasted rye bread or crispy pumpernickel crackers, which provide a necessary crunch to balance the creamy texture of the soup.

A simple side salad with a light vinaigrette can also help cut through the richness of the cheese, making for a well-rounded and satisfying meal that feels complete.

When serving for a larger group, you can set up a small station with various toppings like caraway seeds, extra shredded Swiss, or even a few drops of hot sauce for those who prefer a little heat.

This allows guests to customize their bowls to their liking. Keep the soup warm in the slow cooker on the 'keep warm' setting if serving buffet-style, ensuring every guest gets a perfectly hot and creamy serving throughout the meal.

Frequently asked questions

Recipe card

Creamy Crockpot Reuben Soup for a Comforting Dinner

Prep 10 minCook 4 hRest 3 minTotal 4 h 13 minServes 6

Ingredients

• 2 lbs diced corned beef
• 2 cups drained sauerkraut
• 1 cup chopped onion
• 2 cups shredded Swiss cheese
• 4 cups beef broth
• 8 oz cream cheese

Instructions

1. Place the diced corned beef into the bottom of the slow cooker. Add the drained sauerkraut, chopped onion, shredded Swiss cheese, and beef broth into the slow cooker vessel.
2. Place the block of cream cheese on top of the other ingredients. Cover and cook on low heat for 4 hours. The meat must reach an internal temperature of 145°F (63°C). Once cooked, let the soup rest for at least 3 minutes before serving.
3. Stir the soup well to ensure the cream cheese is fully incorporated into the broth, creating a smooth, creamy texture. Serve immediately while hot in shallow bowls.

Contains: milk

Estimated nutrition per serving

Calories

480

Protein

28.5 g

Carbohydrates

9 g

Fat

36 g

Fiber

2 g

Sugar

3 g

Sodium

1200 mg

Automatic estimate from the ingredient list, not laboratory-verified.