Creamy Crockpot Pork Chop Paprikash Tips, FAQ & printable recipe

Tips for success

To add more depth, consider adding a finely minced clove of garlic or a pinch of caraway seeds to the sauce mixture before pouring it over the pork. These additions complement the flavor of the paprika and add a layer of complexity to the dish. Be sure to incorporate any additions thoroughly into the broth and cream cheese mixture to ensure consistent flavor in every serving.

If you find the sauce is too thin after the cooking time is complete, you can remove the pork chops and simmer the sauce in a saucepan on the stovetop for a few minutes until it reaches your desired thickness. Alternatively, you can stir in a small amount of cornstarch slurry, though this is rarely necessary if the ratio of cream cheese to broth is maintained correctly.

Variations

• Spicy Paprika Pork: Add a teaspoon of cayenne pepper or a dash of hot sauce to the cream cheese and broth mixture for a spicy kick that balances the richness.
• Mushroom Paprika Pork: Add two cups of sliced cremini mushrooms along with the onions to add an earthy flavor and extra texture to the braising liquid.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 to 4 days.

Freezer

Freeze for up to 2 months in a freezer-safe container.

Reheat

Reheat in a saucepan over low heat or in the microwave until it reaches 165°F (74°C).

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. Storing the pork and sauce together helps keep the meat moist.

Ensure the container is sealed tightly to prevent the sauce from absorbing other refrigerator odors. Consume the leftovers within three to four days for the best quality and flavor, ensuring they are reheated to 165°F (74°C) before serving.

This dish is an excellent candidate for making ahead, as the flavors often deepen after sitting in the refrigerator overnight.

You can assemble the ingredients in the slow cooker insert the night before and keep it in the refrigerator, then simply place it into the slow cooker base and start the cooking process in the morning. This is a convenient way to have a hot dinner ready with minimal effort after a long day.

Serving ideas

Serve the pork chops and creamy sauce over a bed of buttered egg noodles or mashed potatoes to soak up the flavorful gravy. The richness of the sauce pairs beautifully with simple starches, allowing the paprika-infused cream to take center stage.

Adding a side of steamed green beans or a crisp garden salad provides a refreshing contrast to the creamy, savory nature of the pork.

For a complete presentation, garnish the dish with a sprinkle of fresh chopped parsley or a light dusting of paprika right before serving. The bright green of the parsley creates a beautiful color contrast against the warm, orange-toned sauce.

Serve immediately while hot, ensuring each portion includes plenty of the creamy sauce drizzled over the tender pork chops and the accompanying side.

Frequently asked questions

Recipe card

Creamy Crockpot Pork Chop Paprikash

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 pieces boneless pork chops
• 1 medium yellow onion, thinly sliced
• 2 tbsp sweet paprika
• 1 cup chicken broth
• 4 oz cream cheese

Instructions

1. Place the boneless pork chops in an even layer at the bottom of the slow cooker insert. Scatter the thinly sliced yellow onion over the pork chops to ensure even coverage.
2. Dust the pork chops and onions thoroughly with the sweet paprika. In a separate glass measuring cup, whisk together the chicken broth and cream cheese until smooth, then pour the mixture over the pork and onions.
3. Cover and cook on low for 4 hours until the pork is tender and cooked through. Ensure the internal temperature of the pork reaches 145°F (63°C). Let the meat rest for 3 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

32 g

Carbohydrates

8 g

Fat

28 g

Fiber

1 g

Sugar

4 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.