Creamy Crockpot Mushroom Swiss Burger Soup Tips, FAQ & printable recipe

Tips for success

To enhance the flavor, consider searing the ground turkey in a separate pan before adding it to the slow cooker, though this is optional.

If you choose to do this, ensure the turkey is cooked through and drained of excess fat before adding it to the pot. This extra step can add a deeper, roasted quality to the overall flavor of the soup.

If you find the soup is too thick after cooking, you can stir in a small amount of warm milk or additional broth until you reach your desired consistency.

For a more sophisticated finish, you can top each individual serving with a tiny pinch of fresh herbs, although the soup is flavorful enough to be served exactly as it is after the cooking process.

Variations

• Bacon Mushroom Swiss: Add four slices of cooked, crumbled bacon to the slow cooker along with the other ingredients for a smoky, salty boost to the flavor profile.
• Spicy Swiss Burger: Incorporate a teaspoon of crushed red pepper flakes or a dash of hot sauce into the broth to provide a subtle heat that complements the creamy cheese.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 1 month. Note that the texture of the cream and cheese may change slightly upon thawing and reheating.

Reheat

Reheat gently on the stovetop over low heat, stirring frequently, until the soup is hot throughout. Add a splash of broth if the soup has thickened.

Store any leftovers in an airtight container in the refrigerator. The soup will keep for up to three days when properly chilled. Make sure the soup has cooled to room temperature, but no longer than two hours, before placing it into the refrigerator to ensure safety and maintain the quality of the ingredients.

You can prepare the vegetables and turkey in advance and keep them in the refrigerator for up to 24 hours before cooking. However, it is best to add the broth, seasoning, and cheese right before you start the slow cooker to prevent the cheese from clumping or the vegetables from softening prematurely before the cooking begins.

Serving ideas

Serve the soup hot in wide, shallow bowls to best appreciate the aroma and the hearty texture of the ingredients. Because this is a dense and filling dish, it pairs well with a light side salad or a piece of crusty bread if desired.

The warmth of the soup makes it an excellent choice for cold evenings or when you need a comforting, substantial meal.

When plating, ensure each bowl receives a generous portion of the turkey, mushrooms, and potatoes.

The creamy Swiss base is the highlight of the dish, so make sure to stir the pot well before ladling to ensure every serving has an equal amount of the flavorful, cheesy broth. Serve immediately while the soup is steaming hot for the best experience.

Frequently asked questions

Recipe card

Creamy Crockpot Mushroom Swiss Burger Soup

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 1 lb ground turkey
• 8 oz sliced mushrooms
• 2 cups diced gold potatoes
• 1 cup shredded Swiss cheese
• 1 packet dry onion soup mix
• 4 cups creamy beef broth

Instructions

1. Place the raw ground turkey into the bottom of a slow cooker, ensuring the meat is broken into small crumbles. Add the sliced mushrooms and the diced gold potatoes on top of the turkey.
2. Sprinkle the dry onion soup mix over the vegetables and meat. Top with the shredded Swiss cheese, then pour the creamy beef broth over the entire mixture to submerge the ingredients.
3. Cover and cook on low for 4 to 6 hours or on high for 3 hours, until the turkey reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender. Stir well before serving hot in shallow bowls.

Contains: milk, gluten

Estimated nutrition per serving

Calories

380

Protein

28 g

Carbohydrates

22 g

Fat

20 g

Fiber

2.5 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.