Creamy Crockpot Hissy Fit Sausage Dip Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, try adding a small amount of diced green chilies or pickled jalapeños to the mix before cooking. These additions provide a subtle acidic brightness that cuts through the richness of the cheese and sausage. If you prefer a spicier dip, a dash of cayenne pepper or hot sauce can be stirred in during the final thirty minutes of heating.

If the dip becomes too thick during service, you can easily thin it out by stirring in a tablespoon or two of milk or heavy cream. This is especially useful if the dip has been sitting on the warm setting for an extended period. Always use a wooden or silicone spoon to serve to avoid scratching the ceramic coating of your slow cooker insert.

Variations

• Spicy Sausage Dip: Replace the standard breakfast sausage with spicy ground pork sausage and stir in a small can of diced green chilies before the final hour of cooking for a vibrant, zesty kick.
• Tex-Mex Dip: Add a teaspoon of chili powder and a half-cup of black beans to the mixture. Serve with fresh cilantro and a squeeze of lime juice to brighten the flavors for a Southwestern-style appetizer.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freezing is not recommended as the cheese sauce may separate upon thawing.

Reheat

Reheat in a saucepan over low heat, stirring constantly, or in the microwave in 30-second intervals until warmed through.

Store any leftover dip in an airtight container in the refrigerator for up to three days. Because the dip contains dairy, it is important to let it cool to room temperature for no more than two hours before placing it into the fridge.

Ensure the container is sealed tightly to prevent the dip from absorbing other flavors in the refrigerator, and reheat only the portion you intend to serve immediately.

You can prepare the sausage up to two days in advance and keep it in the refrigerator until you are ready to assemble the dip. When ready to cook, simply layer the cold sausage with the cheeses and spices in the slow cooker and proceed with the cooking instructions.

This saves significant time on the day of your event, allowing you to focus on other preparations while the dip cooks hands-free.

Serving ideas

Serve this dip directly from the slow cooker on the warm setting to keep it at the ideal temperature. Provide a variety of dipping vessels to accommodate different preferences, such as sturdy corn tortilla chips, pita chips, or thick-sliced baguette.

For a lighter contrast, include crisp vegetable crudités like celery sticks, bell pepper strips, or blanched broccoli florets, which hold up well against the dense, creamy texture of the sausage dip.

Consider setting up a small station around the slow cooker with extra toppings like chopped fresh chives or red pepper flakes for guests to garnish their own portions.

This adds a nice pop of color and freshness that complements the savory richness of the dish. Remember to provide a dedicated serving spoon and small bowls for guests to avoid double-dipping directly into the main serving vessel.

Frequently asked questions

Recipe card

Creamy Crockpot Hissy Fit Sausage Dip

Prep 5 minCook 2 hRest 5 minTotal 2 h 10 minServes 8

Ingredients

• 1 lb breakfast sausage, browned and drained
• 1 lb melting cheese, cubed
• 1 tsp onion powder
• 1 tsp dried parsley
• 8 oz cream cheese, softened

Instructions

1. Brown the breakfast sausage in a large skillet over medium-high heat until fully cooked. Ensure the meat reaches an internal temperature of 160°F (71°C). Drain any excess grease thoroughly using a colander or paper towels to prevent the dip from becoming oily.
2. Place the browned sausage into the base of the slow cooker. Scatter the cubed melting cheese over the sausage. Sprinkle the onion powder and dried parsley evenly over the cheese. Place the block of cream cheese directly in the center of the mixture.
3. Cover the slow cooker and set to low heat for two hours. Stir the mixture every thirty minutes until the cheese is completely melted and the dip is smooth and creamy. Once fully combined, turn the slow cooker to the warm setting before serving.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

14.5 g

Carbohydrates

5.2 g

Fat

32.8 g

Fiber

0.5 g

Sugar

3.2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.