Creamy Chicken Cordon Bleu Lasagna Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, consider adding a touch of freshly grated nutmeg or cracked black pepper into the creamy sauce before layering. These subtle additions can elevate the overall profile of the dish without overpowering the delicate balance of the chicken and ham.

If a more intense cheese flavor is desired, mixing in a small amount of Parmesan with the Swiss cheese can add a sharp, salty contrast that enhances the richness of the white sauce.

To achieve perfectly neat slices, use a very sharp knife and wipe the blade clean between each cut. This simple practice prevents the cheese and sauce from dragging across the layers, ensuring that every portion served on the plate looks clean and professional.

Additionally, ensure the lasagna has rested for the full 10 minutes, as this is the most effective way to ensure the internal structure remains intact during the plating process, avoiding a messy presentation.

Variations

• Spinach and Chicken Lasagna: Incorporate a layer of sautéed baby spinach between the chicken and sauce layers. This adds a vibrant color and a slightly earthy flavor that pairs beautifully with the creamy white sauce and the savory ham.
• Mushroom Cordon Bleu Lasagna: Sauté sliced cremini mushrooms with garlic and add them to the chicken mixture. The mushrooms provide an extra layer of savory depth and a meaty texture that works perfectly with the Swiss cheese.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days. Cool to room temperature within 2 hours of baking before placing it in the fridge.

Freezer

Wrap the dish tightly in multiple layers of foil and store for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.

Reheat

Place individual portions in a microwave-safe dish and heat until steaming, or cover the baking dish with foil and reheat in a 350°F oven until hot throughout.

Store any leftovers by covering the baking dish tightly with plastic wrap or transferring the individual portions into airtight containers. This prevents the lasagna from absorbing odors from other foods in the refrigerator and keeps it from drying out.

Proper storage ensures that the creamy sauce remains smooth and the pasta retains its intended texture for several days, making it an excellent option for quick future meals.

This lasagna is an ideal candidate for making ahead. Assemble the entire dish up to 24 hours in advance, cover it tightly, and keep it refrigerated. When ready to eat, simply remove it from the refrigerator 30 minutes before baking to take the chill off, then add 5 to 10 minutes to the total baking time to ensure it is heated through. This makes it a perfect solution for busy weeknights or hosting guests.

Serving ideas

Serve the lasagna warm, ideally paired with a crisp, light side salad featuring a vinaigrette dressing to cut through the richness of the cream sauce. The acidity of the greens and the dressing provides a refreshing contrast that balances the heavy, comforting nature of the pasta bake.

Warm, crusty bread or garlic toast can also be served on the side to help soak up any excess creamy sauce left on the plate after the lasagna is finished.

When plating, use a wide spatula to lift a square from the dish, being careful to keep the layers aligned. Placing each serving on a warm plate can help maintain the temperature of the dish for longer during the meal. If desired, a light garnish of fresh parsley or chives can be added to the top of each portion for a touch of color and freshness, which also complements the savory profile of the chicken and ham.

Frequently asked questions

Recipe card

Creamy Chicken Cordon Bleu Lasagna

Prep 20 minCook 45 minRest 10 minTotal 1 h 15 minServes 8

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup diced ham
• 12 pieces lasagna noodles, cooked
• 3 cups creamy white sauce, pre-made
• 2 cups shredded swiss cheese

Instructions

1. In a large mixing bowl, combine the shredded cooked chicken and the diced ham. Toss them together until they are evenly distributed so that every bite of the lasagna contains both proteins. Set this mixture aside until you are ready to assemble the layers in your baking dish.
2. Spread a thin layer of the creamy white sauce at the bottom of the 9x13 inch glass baking dish. Place a layer of cooked lasagna noodles over the sauce. Add a portion of the chicken and ham mixture, followed by a generous amount of creamy sauce and a sprinkle of Swiss cheese. Repeat these layers until all ingredients are used, finishing with a final layer of sauce and a thick topping of Swiss cheese.
3. Cover the baking dish with aluminum foil and place it in a preheated oven at 375°F (190°C). Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Ensure the center reaches an internal temperature of 165°F (74°C) to confirm the chicken is thoroughly heated through before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

520

Protein

32 g

Carbohydrates

42 g

Fat

26 g

Fiber

2 g

Sugar

4 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.