Creamy Bacon Asparagus Slow Cooker Chowder Tips, FAQ & printable recipe

Tips for success

For a more intense bacon flavor, you can lightly brown the diced bacon in a skillet before adding it to the slow cooker, though this is optional. If you choose to do this, be sure to add the rendered fat to the slow cooker as well to maintain the richness of the dish. This extra step adds a deeper, more roasted flavor profile to the finished chowder, which pairs beautifully with the fresh asparagus.

If you prefer a more textured soup, you can reserve a small portion of the asparagus tips and add them to the slow cooker during the last thirty minutes of cooking.

This provides a pleasant contrast in texture between the tender stalks and the slightly firmer tips. Always taste the soup before serving, as the salt content in the gravy mix and broth can vary significantly between different brands and types.

Variations

• Cheesy Bacon Asparagus Chowder: Stir in one cup of shredded cheddar cheese during the final ten minutes of cooking for an even richer, cheesier flavor that complements the bacon perfectly.
• Potato Bacon Asparagus Chowder: Add one cup of diced potatoes to the slow cooker along with the other ingredients to create a heartier, more filling version of this classic chowder.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended, as the creamy base may separate upon thawing.

Reheat

Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

Allow any leftover chowder to cool completely within two hours before transferring it to an airtight container. Keep the container in the refrigerator to maintain the best quality and safety.

When storing, ensure the container is sealed tightly to prevent the soup from absorbing other flavors in the fridge. Properly stored, the chowder will remain fresh for up to three days, making it an excellent option for quick and easy meals throughout the week.

This chowder is an excellent candidate for making ahead of time, as the flavors often develop and meld even further after sitting in the refrigerator overnight. Prepare the dish as instructed, then allow it to cool and refrigerate it promptly.

When you are ready to serve, simply reheat the soup gently on the stovetop, adding a splash of extra broth or water if the consistency has become too thick during the cooling process.

Serving ideas

Serve this creamy chowder hot, ideally in warmed bowls to help maintain its temperature throughout the meal. It pairs wonderfully with a side of crusty bread or crackers, which are perfect for soaking up the rich, flavorful broth. Consider garnishing each bowl with a few extra pieces of crispy bacon or a sprinkle of fresh herbs like chives or parsley to add a pop of color and freshness to the presentation.

Because this is a hearty dish, it works well as a standalone meal, but it also serves as a lovely starter for a larger dinner. If serving as a main course, a simple side salad with a light vinaigrette provides a refreshing contrast to the richness of the chowder.

The creamy texture and savory bacon notes make it a crowd-pleasing option that is both comforting and satisfying for any occasion, whether it is a quiet dinner or a casual gathering.

Frequently asked questions

Recipe card

Creamy Bacon Asparagus Slow Cooker Chowder

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 6 slices bacon, diced
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 packet gravy mix
• 3 cups chicken broth

Instructions

1. Place the diced bacon into the bottom of the slow cooker insert. Ensure the bacon is spread out in an even layer to help it cook evenly throughout the process.
2. Top the bacon with the prepared asparagus pieces. Sprinkle the packet of gravy mix evenly over the asparagus, then pour the chicken broth over everything in the slow cooker.
3. Cover and cook on low for 4 hours or high for 2 hours until the asparagus is tender and the flavors have melded. Stir the chowder well before serving into bowls.

Contains: gluten, milk

Estimated nutrition per serving

Calories

280

Protein

12 g

Carbohydrates

18 g

Fat

16 g

Fiber

3 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.