Classic Creamy Chicken and Rice Casserole Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, stir a teaspoon of dried herbs like thyme or parsley into the chicken and rice mixture before adding the cheese. This adds a subtle earthy note that complements the richness of the soup.

If you prefer a slightly crispier edge, ensure the edges of the casserole are pushed slightly up the sides of the baking dish.

This allows the heat to catch the edges of the rice and sauce, creating a pleasant texture contrast.

Variations

• Vegetable Boost: Stir in one cup of steamed broccoli florets or frozen peas into the chicken mixture before baking for added color and texture.
• Spicy Kick: Add a tablespoon of diced green chiles or a dash of hot sauce to the soup mixture for a gentle, warming heat.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat individual portions in the microwave until steaming hot, or warm the entire dish in a 350°F oven until heated through.

Allow the casserole to cool to room temperature for no more than two hours before covering it tightly with plastic wrap or transferring it to an airtight container.

Keep it in the refrigerator to maintain freshness and safety for up to three days.

You can assemble the casserole up to 24 hours in advance. Simply cover the unbaked dish and refrigerate it until you are ready to broil.

When ready to serve, you may need to add an extra few minutes of heating time in the oven before turning on the broiler.

Serving ideas

Serve this casserole directly from the baking dish while it is still hot and the cheese is soft.

It pairs beautifully with a side of steamed green vegetables or a crisp garden salad to balance the creamy richness of the main dish.

Use a large serving spoon to ensure you get a good portion of the cheesy top along with the creamy chicken and rice underneath. Place the dish on a heat-proof trivet on the table to keep it warm throughout the meal.

Frequently asked questions

Recipe card

Classic Creamy Chicken and Rice Casserole

Prep 15 minCook 35 minRest 5 minTotal 55 minServes 6

Ingredients

• 3 cups shredded cooked chicken
• 2 cups cooked white rice
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups shredded cheddar cheese

Instructions

1. In a large mixing bowl, combine the shredded cooked chicken, cooked white rice, and cream of chicken soup. Stir thoroughly with a spatula until all components are evenly incorporated into a creamy, uniform mixture.
2. Transfer the chicken and rice mixture into a 9x13 inch ceramic baking dish. Spread it out evenly to the edges using your spatula, then sprinkle the shredded cheddar cheese generously over the entire surface.
3. Place the baking dish under the broiler until the cheese is melted, bubbling, and turns a light golden brown. Remove from the oven carefully and let it rest for five minutes to allow the sauce to set before serving. Ensure the internal temperature of the chicken reaches 165°F (74°C).

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

28 g

Carbohydrates

35 g

Fat

22 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.