Dinner · Part 3 of 3: Tips & recipe card

Chicken Cordon Bleu Stromboli with Melted Cheese Tips, FAQ & printable recipe

Name: Chicken Cordon Bleu Stromboli with Melted Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, thinly sliced; 8 oz deli ham, thinly sliced; 6 oz swiss cheese, sliced

By Clara Weller · Oct 7, 2026

A golden, freshly baked Chicken Cordon Bleu Stromboli sits on a wooden cutting board, sliced to reveal melted cheese.

Prep: 15 min
Cook: 25 min
Total: 45 min
Serves: 6

Includes 5 min resting

Tips for success

For an extra layer of flavor, sprinkle with dried herbs like oregano or parsley. This adds a fragrant aroma and a subtle depth of flavor that complements the savory ham and melted cheese perfectly.

If the crust begins to brown too quickly before the chicken is cooked, tent the stromboli loosely with a piece of aluminum foil for the remainder of the baking time.

This allows the center to continue cooking without burning the exterior, ensuring a perfectly balanced texture in every portion.

Variations

Spicy Italian: Add thin slices of spicy salami or pepperoni alongside the ham for a kick of heat. You can also sprinkle red pepper flakes over the cheese before rolling the dough for a more intense flavor profile.
Spinach and Garlic: Incorporate a layer of sautéed spinach and minced garlic between the chicken and cheese. Ensure the spinach is squeezed very dry to prevent excess moisture from making the dough soggy during the baking process.

Storage and make-ahead

Fridge: Keep in an airtight container for up to 3 days. Cool completely before refrigerating, ensuring the total time out of the oven is under 2 hours.
Freezer: Wrap individual slices in plastic wrap and foil for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheat: Reheat in a 350°F oven for 10-15 minutes until warmed through and the crust is crisp again. Avoid using a microwave if possible as it will soften the crust.

Store any leftovers in an airtight container to maintain the texture of the crust. If the stromboli is kept in the refrigerator, it can be consumed within three days.

For longer storage, wrap the individual slices tightly in plastic wrap and then in foil before placing them in the freezer for up to one month.

You can assemble the stromboli up to two hours before baking, provided it is kept covered in the refrigerator.

If you choose to assemble it early, bring the stromboli to room temperature for about 15 minutes before placing it in the preheated oven. This helps ensure the dough cooks evenly and does not become tough.

Serving ideas

Serve the warm slices alongside a side of marinara sauce for dipping. The acidity of the tomato sauce cuts through the richness of the melted cheese and savory ham, providing a flavorful profile. A simple side salad with a light vinaigrette also makes a wonderful accompaniment.

This dish is best served immediately after the resting period to enjoy the contrast between the crispy crust and the molten cheese.

Arrange the slices on a platter to showcase the beautiful layers of chicken and ham. If serving for a larger group, you can easily prepare two strombolis simultaneously to ensure everyone gets a fresh, warm portion.

Frequently asked questions

Can this be made with precooked chicken?

Yes, using rotisserie or leftover cooked chicken is a great way to save time. Since the chicken is already cooked, the baking time will focus primarily on browning the crust and melting the cheese. Ensure the chicken is shredded or thinly sliced to maintain the desired texture.

Why is the dough soggy on the inside?

A soggy interior is often caused by using ingredients with too much moisture or not sealing the log tightly enough. Ensure all meat is patted dry before assembly, and avoid adding any sauces inside the roll. A tight seal prevents juices from escaping and pooling under the dough during the baking process.

How can the cheese be kept from leaking?

To minimize leaking, ensure the dough is rolled tightly and the seam is pressed firmly shut. Placing the stromboli seam-side down on the baking sheet acts as a natural anchor. If you notice cheese beginning to bubble out during baking, you can gently fold the edges of the dough back over the filling.

Recipe card

Chicken Cordon Bleu Stromboli with Melted Cheese

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 6

Ingredients

1 lb chicken breast, thinly sliced
8 oz deli ham, thinly sliced
6 oz swiss cheese, sliced

Instructions

Layer the thinly sliced chicken breast evenly. Top the chicken with the slices of deli ham and swiss cheese.
Place the assembled stromboli on a baking sheet. Bake in a preheated oven until the crust is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Remove the stromboli from the oven and let it rest on the baking sheet for at least 5 minutes before slicing. Use a spatula to lift the warm slices.

Contains: milk

Estimated nutrition per serving

Calories: 420
Protein: 28 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 2 g
Sugar: 3 g
Sodium: 850 mg

Automatic estimate from the ingredient list, not laboratory-verified.

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This recipe is based on a short cooking video and is published under the pen name Clara Weller. It was checked before publication, but errors can slip through. Nutrition, when shown, is an estimate. Read more in our editorial policy and on our food safety page.