Cheesy Pizza Enchiladas for a Quick One-Pan Dinner Tips, FAQ & printable recipe

Tips for success

If there is extra time, consider adding sautéed onions or bell peppers to the beef mixture for added depth and texture. These vegetables complement the pizza profile perfectly and help bulk up the meal. Ensure they are finely diced so they do not interfere with the rolling of the tortillas, and sauté them until they are soft before adding them to the beef.

For a more intense flavor, try sprinkling a little grated Parmesan cheese over the top of the mozzarella before baking.

The saltiness of the Parmesan adds a nice contrast to the mild mozzarella, and it helps create a more complex, golden-brown crust on top of the enchiladas. This simple addition can elevate the overall savory profile of the dish without requiring any extra effort or time.

Variations

• Veggie Supreme: Replace the ground beef with a mixture of sautéed mushrooms, bell peppers, and spinach. This version offers a lighter, vegetable-forward take on the classic pizza enchilada while maintaining the same cheesy, delicious structure.
• Spicy Sausage: Substitute the ground beef with Italian sausage. The spices already present in the sausage, such as fennel and red pepper, add a robust, authentic pizza flavor that pairs beautifully with the marinara and melted mozzarella.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month.

Reheat

Reheat in a 350°F (175°C) oven until hot or microwave until steaming.

Store any leftover enchiladas in an airtight container to maintain their moisture and flavor. They can be kept in the refrigerator for up to 3 days.

When ready to enjoy, individual portions can be reheated in the oven or microwave until hot throughout. Ensure that the leftovers are placed in the refrigerator within 2 hours of cooking to keep them safe for future consumption.

These enchiladas can be assembled ahead of time, covered, and stored in the refrigerator for up to 24 hours before baking. Simply add the marinara, cheese, and pepperoni just before placing the dish into the oven to ensure the toppings remain fresh.

If baking from cold, add an extra 5 to 10 minutes to the total baking time to account for the temperature difference, ensuring the center is thoroughly heated.

Serving ideas

Serve these enchiladas hot, straight from the casserole dish. Because they are quite hearty, they pair well with a crisp side salad featuring a light vinaigrette to cut through the richness of the cheese and beef. A simple green salad with cucumber and cherry tomatoes provides a refreshing contrast to the warm, savory flavors of the main dish.

Consider setting out a few optional garnishes for guests to add to their individual plates, such as chopped fresh parsley or a sprinkle of dried oregano.

These small additions provide a pop of color and a fresh herbal note that enhances the pizza-inspired flavors. Serving with a side of extra warm marinara sauce is also a great option for those who enjoy a saucier meal.

Frequently asked questions

Recipe card

Cheesy Pizza Enchiladas for a Quick One-Pan Dinner

Prep 15 minCook 20 minRest 5 minTotal 40 minServes 4

Ingredients

• 1 lb ground beef
• 8 flour tortillas
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a spatula, until browned and no longer pink. Ensure the meat reaches an internal temperature of 160°F (71°C) to be fully cooked. Drain any excess fat if desired.
2. Spoon a portion of the cooked beef into the center of each flour tortilla. Roll each tortilla tightly and place them seam-side down into a large casserole dish. Arrange them snugly to ensure they hold their shape during the baking process.
3. Pour the marinara sauce evenly over the rolled tortillas. Sprinkle the shredded mozzarella cheese generously on top, then arrange the pepperoni slices over the cheese. Place the casserole dish into an oven preheated to 375°F (190°C) and bake for 15 to 20 minutes, or until the cheese is bubbling and golden brown.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

22 g

Carbohydrates

35 g

Fat

24 g

Fiber

3 g

Sugar

4 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.