BBQ Glazed Meatloaf with Crispy Roasted Potatoes Tips, FAQ & printable recipe

Tips for success

For extra crispy potatoes, toss them in a small amount of cornstarch before adding the seasoning. This creates a light coating that helps achieve a superior crunch. Ensure the potatoes are completely dry after washing to prevent excess moisture from causing them to steam in the pan.

If you find the BBQ glaze browning too quickly, tent the meatloaf loosely with a piece of aluminum foil for the final few minutes of roasting. This protects the sugars in the sauce from burning while allowing the internal temperature to safely reach the required level for the ground beef.

Variations

• Spicy BBQ Meatloaf: Add two tablespoons of finely diced jalapeños or a dash of hot sauce to the meatloaf mixture for a spicy kick. Use a spicy BBQ sauce for the glaze to complement the heat.
• Herb-Roasted Potatoes: Toss the potato cubes with fresh rosemary and thyme in addition to the standard seasoning. The aromatic herbs pair perfectly with the savory beef and the sweet BBQ glaze.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Wrap individual slices tightly and store in the freezer for up to 2 months.

Reheat

Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.

Allow any leftovers to cool completely at room temperature for no more than two hours before storing. Place the meatloaf and potatoes in an airtight container to maintain their quality.

Proper storage ensures that the meat remains moist and the potatoes retain as much of their texture as possible until you are ready to enjoy them again.

You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before you plan to roast it. Keep it covered tightly.

When ready to cook, simply shape the loaf, add the potatoes to the pan, and proceed with the roasting instructions as normal for a quick and easy dinner.

Serving ideas

Serve the meatloaf in thick, generous slices to showcase the tender interior. Arrange the crispy potatoes alongside each serving, drizzling any extra pan juices over the top for an added boost of flavor.

This dish pairs exceptionally well with a side of steamed green beans or a fresh garden salad.

Consider serving additional warm BBQ sauce on the side for those who prefer a more intense flavor.

The combination of the hearty meatloaf and the crispy potatoes creates a satisfying meal that is excellent on its own, making it a great choice for a busy weeknight or a relaxed weekend family dinner.

Frequently asked questions

Recipe card

BBQ Glazed Meatloaf with Crispy Roasted Potatoes

Prep 20 minCook 1 hRest 10 minTotal 1 h 30 minServes 6

Ingredients

• 2 lb ground beef
• 1 cup BBQ sauce
• 2 lb potatoes, cubed
• 1 tbsp seasoning

Instructions

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef with your preferred binders and seasonings. Shape the mixture into a loaf and place it in the center of an aluminum pan. Toss the cubed potatoes with oil and seasoning, then arrange them around the meatloaf in the pan.
2. Place the pan in the oven and roast for 45 minutes. Remove the pan carefully and use a pastry brush to apply a thick, even layer of BBQ sauce over the entire surface of the meatloaf. Return the pan to the oven and continue roasting for another 15 minutes until the glaze is sticky and caramelized.
3. Remove the pan from the oven and verify that the internal temperature of the meatloaf reaches 160°F (71°C). Let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every slice remains moist and tender.

Contains: gluten

Estimated nutrition per serving

Calories

450

Protein

32 g

Carbohydrates

28 g

Fat

22 g

Automatic estimate from the ingredient list, not laboratory-verified.