BBQ Bacon Burger Biscuit Bake Tips, FAQ & printable recipe

Tips for success

For a more complex flavor, you can sauté finely diced onions or bell peppers with the ground beef. This adds a subtle sweetness and texture that pairs well with the barbecue sauce.

If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the barbecue sauce before pouring it over the beef. These small additions can customize the dish to suit your taste.

If you find the biscuits are browning too quickly on top but the centers still feel raw, loosely tent a piece of aluminum foil over the top of the baking dish for the remainder of the cooking time.

This reflects heat away from the surface while allowing the ambient heat in the oven to finish cooking the dough through. Always let the dish rest for a few minutes before serving to allow the sauce to thicken slightly.

Variations

• Spicy BBQ Bake: Incorporate diced jalapeños into the ground beef layer and use a spicy barbecue sauce to add a kick to the recipe. Top with pepper jack cheese instead of cheddar for extra heat.
• Vegetable Loaded Bake: Add sautéed mushrooms, onions, and bell peppers to the ground beef mixture. This increases the volume and adds earthy flavors that complement the tangy barbecue sauce beautifully.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month; thaw overnight in the fridge before reheating.

Reheat

Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for individual portions.

Store any leftovers in an airtight container to keep the biscuits from drying out. Place the container in the refrigerator as soon as it has cooled to room temperature, but no longer than two hours after baking.

Proper storage ensures the dish remains flavorful for a few days. When ready to eat, the components can be portioned out easily and reheated as needed for a quick and satisfying meal.

You can prepare the beef and bacon mixture up to 24 hours in advance and keep it in the refrigerator. However, for the best texture, assemble the biscuit and cheese layers just before baking. Adding the biscuit dough too early can cause it to absorb moisture from the sauce and become dense, so fresh assembly is recommended for the fluffiest results.

Serving ideas

Serve this dish warm, ideally directly from the baking dish, to keep the cheesy, saucy elements at their best. Use a wide spatula to lift individual portions, ensuring each serving includes a good mix of the biscuit topping and the savory beef base underneath.

It pairs wonderfully with a simple side salad or some steamed green vegetables, which provide a light contrast to the rich, hearty nature of the bake.

Because this is a substantial meal, it is perfect for casual family dinners. You can also serve it with a side of coleslaw to add a crunchy, acidic element that cuts through the richness of the barbecue sauce and melted cheddar. Presenting the dish as a whole in the center of the table makes for an appealing and communal dining experience that is sure to be appreciated by everyone.

Frequently asked questions

Recipe card

BBQ Bacon Burger Biscuit Bake

Prep 10 minCook 30 minRest 5 minTotal 45 minServes 6

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup barbecue sauce
• 1 can refrigerated biscuit dough
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C). In a skillet, brown the ground beef until fully cooked through to an internal temperature of 160°F (71°C). Drain any excess fat. Spread the cooked ground beef evenly across the bottom of a 9x13-inch ceramic baking dish. Sprinkle the crumbled bacon over the top of the beef layer.
2. Pour the barbecue sauce evenly over the beef and bacon mixture. Take the biscuit dough pieces and cut each biscuit into quarters. Arrange the biscuit pieces in a single layer over the sauce. Sprinkle the shredded cheddar cheese generously over the biscuits and sauce.
3. Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuit pieces are golden brown and the cheese is melted and bubbling. Remove from the oven and let it rest for about 5 minutes before serving to allow the sauce to set.

Contains: gluten, milk

Estimated nutrition per serving

Calories

480

Protein

22 g

Carbohydrates

35 g

Fat

28 g

Fiber

1.5 g

Sugar

12 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.