Bacon Wrapped Garlic Parmesan Chicken Tips, FAQ & printable recipe

Tips for success

If the bacon is not crisping up enough towards the end of the cooking time, place the pan under the broiler for 1 to 2 minutes. Watch closely to prevent the cheese or bacon from burning, as this process happens very quickly.

Add a pinch of red pepper flakes to the garlic and parmesan mixture if a slight kick of heat is desired. This simple addition cuts through the richness of the bacon and adds another layer of complexity to the savory filling.

Variations

• Herbed Garlic: Add two tablespoons of finely chopped fresh parsley or basil to the garlic and parmesan mixture for a bright, herbal note that complements the richness of the bacon.
• Spinach Stuffed: Add a small handful of fresh baby spinach leaves on top of the parmesan before rolling. The spinach wilts during the baking process, adding a nice color and earthy flavor.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month; thaw completely in the refrigerator before baking.

Reheat

Reheat in a 350°F oven until warmed through, or use an air fryer to restore the crispiness of the bacon.

Allow any leftovers to cool completely at room temperature for no more than 2 hours before placing them in an airtight container.

Store the chicken in the refrigerator for up to 3 days. When ready to serve, reheat thoroughly until the chicken is hot throughout to ensure quality and safety.

These chicken rolls can be prepared up to 24 hours in advance. Assemble the rolls, place them in the baking pan, cover tightly with plastic wrap, and refrigerate.

When ready to cook, remove the plastic wrap and bake as directed, adding 5 minutes to the total cooking time if the chicken is cold from the fridge.

Serving ideas

Serve these bacon-wrapped rolls alongside roasted vegetables or a crisp green salad to balance the richness of the bacon and cheese.

The juices from the pan can be drizzled over the chicken or a side of steamed rice for extra flavor.

Present the rolls whole to showcase the beautiful bacon wrapping, or slice them into smaller rounds if serving as part of a larger spread.

They pair excellently with a light vinaigrette, which provides a bright acidic contrast to the savory, salty nature of the dish.

Frequently asked questions

Recipe card

Bacon Wrapped Garlic Parmesan Chicken

Prep 15 minCook 30 minRest 5 minTotal 50 minServes 4

Ingredients

• 4 pieces chicken breasts, pounded thin
• 2 tbsp minced garlic
• 1/2 cup grated parmesan cheese
• 8 slices bacon

Instructions

1. Place the chicken breasts on a cutting board and pound them until they are of even thickness. Spread the minced garlic and grated parmesan cheese evenly over each piece of chicken.
2. Roll each chicken breast tightly to enclose the garlic and parmesan filling. Wrap each roll with two slices of bacon, securing them snugly around the chicken to hold the shape.
3. Place the bacon-wrapped rolls into a metal baking pan. Bake in a preheated oven at 400°F (200°C) until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

3 g

Fat

26 g

Fiber

0.5 g

Sugar

0.2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.