10-Minute Lazy Sheet Pan Pizza Step-by-step instructions

Before you start

Preheat the oven to 350°F (180°C). Lightly grease a 9x13-inch sheet pan with cooking spray or a thin layer of oil. Gather all ingredients and measure them out. Ensure the eggs and milk are at room temperature for the smoothest batter.

Have the pizza sauce, shredded mozzarella, and pepperoni ready to go. This recipe comes together quickly, so having everything prepped and within reach will make the process seamless.

Instructions

Mix the Batter

1. 1Make the Batter
   In a large mixing bowl, whisk together the eggs, milk, and vegetable oil until well combined and slightly frothy. The mixture should look smooth and emulsified. Whisking thoroughly ensures the fat is evenly distributed, which helps create a tender crumb in the baked crust.
   Look for The liquid mixture is pale yellow and smooth with no streaks of oil.
   Tip Use room-temperature eggs and milk for a smoother batter.
2. 2Add Dry Ingredients
   Sift in the all-purpose flour, baking powder, and salt. Whisk until the batter is smooth and no lumps remain. The batter will be thin, similar to pancake batter. Do not overmix; just whisk until the flour is fully incorporated.
   Look for The batter is smooth and pourable, with a consistency like thick cream.
   Tip Sifting the flour helps prevent lumps and ensures even distribution of baking powder.

The batter should be smooth and pourable, with a consistency similar to pancake batter. It should be free of lumps and have a uniform color. The whisking should have incorporated air, making the batter slightly frothy on top. This is the foundation of the crust, so ensure it’s well mixed but not overworked.

Assemble and Bake

3. 3Assemble the Pizza
   Pour the batter into a lightly greased 9x13-inch sheet pan. Spread it evenly to the edges. Spoon the pizza sauce over the batter and use the back of a spoon to spread it gently. Sprinkle the shredded mozzarella cheese evenly over the sauce, then arrange the pepperoni slices on top.
   Look for The sauce covers the batter, and the cheese and pepperoni are evenly distributed.
   Tip Keep the sauce layer thin so the crust can rise properly.
4. 4Bake Until Puffy
   Place the sheet pan in the preheated oven. Bake at 350°F (180°C) for 25 minutes, or until the crust is puffy and golden brown. The cheese should be melted and bubbly, and the edges should look crisp. The crust will rise as it bakes, creating a fluffy texture.
   Look for The crust is puffed and golden, and the cheese is melted with browned spots.
   Safe temperature 160°F (71°C) internal temperature (egg dishes)
   Tip Rotate the pan halfway through baking for even browning.

The assembled pizza should have an even layer of sauce, a generous covering of cheese, and pepperoni distributed evenly. As it bakes, the batter will rise and puff, creating a golden crust.

The cheese will melt and bubble, and the edges will turn deep golden brown. The kitchen will smell of toasted bread and melted cheese.

Cool and Slice

5. 5Cool and Slice
   Remove the sheet pan from the oven and let the pizza cool in the pan for 5 minutes. This allows the crust to set slightly, making it easier to slice. Use a sharp knife or pizza cutter to cut the pizza into squares. Lift the slices with a spatula and serve warm.
   Look for The pizza is set, and the cheese is slightly firm to the touch.
   Tip Letting it rest helps the layers set and makes slicing cleaner.

After baking, the pizza should be puffed and golden. Letting it cool for a few minutes allows the crust to set, making it easier to slice into clean squares. The top should be slightly firm to the touch, and the cheese should be set but still gooey. Slicing with a sharp knife or pizza cutter will yield neat portions.

Common mistakes

One common mistake is overmixing the batter, which can develop the gluten and result in a tough crust. Mix just until the flour is incorporated. Another pitfall is using too much sauce, which can make the pizza soggy.

Spread a thin, even layer of sauce over the batter. Also, be careful not to overload the pizza with toppings, as this can weigh down the crust and prevent it from rising properly. Stick to a moderate amount of cheese and toppings for the best results.

How to tell it’s done

The pizza is done when the crust is puffed and golden brown, and the cheese is melted and bubbly with some browned spots. The internal temperature of the crust should read at least 160°F (71°C) to ensure the eggs are fully cooked.

If the crust is browning too quickly, you can loosely tent it with foil for the last few minutes of baking. Let the pizza cool for 5 minutes before slicing to allow the layers to set.

• Egg dishes: 160°F (71°C) in the thickest part